HOME
SEARCH
RSS FEED
SUBSCRIBE
Search Results - karen+dierksen
1
Results
Sort By:
Published Date
Updated Date
Title
ID
Descending
Ascending
Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352
Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yogurt...
Published: 3/17/2024
|
Inventor(s):
Janine Trempy
,
Eric Knoshaug
,
William Sandine
,
Jeff Ahlgren
,
Karen Dierksen
Keywords(s):
Agriculture
,
Food Science / Nutrition
,
Medical Science & Technologies
,
pharmaceuticals
Category(s):
Agricultural
,
Chemistry
,
Research Tools
Home
|
Search
|
RSS
|
Subscribe
© 2024. All Rights Reserved. Powered by
Inteum