Search Results - food science / nutrition

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A Method For Extraction And Purification Of Chlorophylls For Large Scale Isolation From Spinach By Counter Current Chromatography
Technology Description This technology licensing opportunity provides improved methods for manufacturing and producing highly pure chlorophyll at high yields, from a variety of sources. Sources of chlorophyll useful with the patented methods include Spirulina pacifica, algae, spinach and alfalfa. The high yields and variety of sources provide a lo...
Published: 12/7/2018   |   Inventor(s): Carole Jubert, George Bailey, Jr.
Keywords(s): Agriculture, Biomedical, Biotechnology, Dyes and Colorants, Environmental Remediation, Food Science / Nutrition, Pharmaceuticals, Research Tools
Category(s): Agricultural, Chemical, Chemistry, Research Tools, Therapeutics
USDA Berries - Berry Crops
Technology Description -- 'Charm' Strawberry CHARM has held up well with excellent yields in the second harvest season and therefore was assumed to be relatively tolerant to viruses. The most outstanding characteristics of CHARM are its high yield of easily harvested fruit with excellent flavor that were well adapted to diverse and trying locations...
Published: 3/16/2017   |   Inventor(s): Chad Finn
Keywords(s): Agriculture, Berry, Blackberries, Blackberry, Blueberries, Chad Finn, Charm, Columbia , Columbia Star, Cultivar, Finn, Food Science / Nutrition, Fresh Fruit, Fruit, Onyx, Plant Varieties, Raspberries, Raspberry, Red Raspberry, Star, Strawberries, Strawberry, Sunrise, Sweet, Sweet Sunrise, Sweet Sunrise Strawberry, Thornless, Trailing, Variety, Vintage
Category(s): Agricultural
Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352
Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yo...
Published: 5/13/2016   |   Inventor(s): Janine Trempy, Eric Knoshaug, William Sandine, Jeff Ahlgren, Karen Dierksen
Keywords(s): Agriculture, Food Science / Nutrition, Medical Science & Technologies, Pharmaceuticals
Category(s): Agricultural, Chemistry, Research Tools
PVP Potato 'Umatilla Russet'
Technology Description Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998.Umatilla Russet was evaluated in irrigated trials in Oregon from 1988 to 1997, an...
Published: 7/17/2009   |   Inventor(s): Alvin Mosley, Clinton Shock, Kenneth Rykbost, Brian Charlton, Solomon Yilma, Danny Hane, Steven James
Keywords(s): Agriculture, Food Science / Nutrition, Plant Varieties, Potato
Category(s): Agricultural
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