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OSU-98-06Weatherford is a soft white winter wheat released by Oregon State University. This variety is resistant to stripe rust and foot rot, susceptible to take-all, and moderately resistant to cephalosporium stripe. In addition, it has good milling quality and average baking characteristics. Wheatherford wheat is available as an open release.

Published: 5/20/2015 | Inventor(s): Warren Kronsted

Keywords(s): Plant Varieties

Category(s): Agricultural