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Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352

Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yogurt...

Published: 11/19/2024 | Inventor(s): Janine Trempy, Eric Knoshaug, William Sandine, Jeff Ahlgren, Karen Dierksen

Keywords(s): Agriculture, Food Science / Nutrition, Medical Science & Technologies, pharmaceuticals

Category(s): Agricultural, Chemistry, Research Tools