The FOoD Kitchen

Case ID:
2191
Web Published:
9/16/2020
Description:

Technology Overview

This is a cookbook designed for patients with a long-chain fatty acid oxidation disorder. The recipes are low in fat with added MCT oil. There are some great ideas about how to use MCT oil in cooking everything from main dishes and salads to desserts. Enjoy cooking some new recipes that are designed specifically for you.

The cookbook can be previewed here.

The cookbook can be ordered here. 

Patent Information:
Category(s):
Education & Training
For Information, Contact:
Trina Voss
Senior Technology Development Manager
Oregon Health & Science University
503-494-8200
vosst@ohsu.edu
Inventors:
Melanie Gillingham
Angela Horgan
Claire Held
Keywords:
Education & Training
Education & Training - Nutrition
© 2024. All Rights Reserved. Powered by Inteum